eat carolina food challenge day one

This post is part of the week long Eat Carolina Food Challenge where participants are asked to submit a blog post every day of the challenge. Posts from all the other participants are aggregated on the Carolina Farm Stewardship website.

I am not a food separatist; I often find myself staring at piles of food wondering how they all could fit together in one dish. I am fond of soups and casseroles, and I would really like to get more into creating variations of bibimbap. One pile of food in a bowl is perfect for me.

Last August I wrote about a spaghetti squash garbage plate meal that I prepared from a bunch of summer vegetables. For my first dinner with the Eat Carolina Challenge, I figured I would revisit the premise and get all the ingredients into a pile and into a bowl (and into my mouth). The idea is pretty basic – just throw a bunch of stuff together that you think would taste good together. Throwing together things that don’t taste good together is bad news. Don’t do that.

For tonight’s dinner, I started with a pound of ground beef from Nooherooka Natural. To that I added some new potatoes, lavender bell pepper and garlic from Black River Organic Farm. To that mixture I added a handful of grape tomatoes from the same farm as well as a couple of spoonfuls of Pepper Dog Medium salsa.

Lastly I threw in a box of “expired” organic mac and cheese (I am known around here as a food scavenger) made with Maple View milk and butter. I topped it all off with some chipotle goat cheese from Nature’s Way, and I had a concoction that looked a bit like dog food but tasted a whole lot better.

This will also be my lunch at work tomorrow, making the challenge just a little bit easier…