Category Archives: food sources

Tree planting

Kate and Keith gave us an apple tree that was left over from last year’s workshops. It sat on the porch for a bit, waiting for a nice day for a planting. We also had a few fig trees in … Continue reading

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Posted in farthing farm, food sources

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Out with it

2011 came with some pretty high expectations. We were going to build our straw-bale house, expand the garden, think about having a kid. With the implosion of goal number one and the realization that we were becoming outcasts on our … Continue reading

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Posted in biographical, farthing farm, food sources

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Lard pie crust

We have a lot of rendered lard in the freezer,and by “a lot” I mean quarts and quarts and quarts of it. I have used the lard a few times in biscuits, but it just doesn’t seem to go away … Continue reading

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Posted in food sources, recipes

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The urban wheelbarrow

So here we are here, back to the city, back to the highway noise and police sirens and curbside trash pickup. What do we do now? For starters, how about dig up a piece of the yard for the new … Continue reading

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Posted in Durham, food sources, house

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Baby Ginger

Last Winter I went to a ginger growing workshop presented by Debbie Roos from the Chatham County Extension. At the end of the workshop, everyone was handed a paper bag full of ginger seed pieces. After a few months of … Continue reading

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Posted in food sources

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Enough of that crap; let’s make biscuits

One of the best things about moving to Durham has been living in a house with an awesome stove. It is a 1950s era General Electric push button electric with a double oven. I had never even seen a double … Continue reading

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Posted in food sources, house, recipes

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Garlic Harvest

Early last November, Kristin and I planted out four rows of garlic. Each row was one hundred feet long. Each clove was six inches apart on eight inch rows. For reference and arithmetic, that works out to about six pounds … Continue reading

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Posted in circle acres, food preservation, food sources

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Sour Cherries

The sour cherries are in various stages of ripening, but no matter what color they are they are a bit too sour for me to eat too many at a time.   Most of the very ripe (and tastiest) will … Continue reading

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Posted in food sources, foodshed, foraging, photo essays

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Garlic and ginger

Taking care of our 100 foot row of garlic has been of the utmost importance for Kristin and I. Garlic – good garlic – is a needed treasure in our lives. Grocery store garlic is for the birds so to … Continue reading

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Posted in 100 mile diet, circle acres, food sources

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Manure

Adah and Kathryn have made friends with all the neighbors and have struck deals with many of them on various projects. Up in Jerry’s orchard they are planting popcorn and meal corn. I went up to help them spread manure … Continue reading


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Posted in circle acres, food sources, foodshed

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