return of the snapshot

Return of the Snapshot

Kristin and I went to Wilmington last weekend to see friends and have a baby party. We stayed with Kristin’s parents, and during the stay I was able to look through a couple hundred old photos (out of thousands) of her and imagine what our baby will look like.

What struck me about the photos was the contexts – holidays, birthday parties, vacation trips – as well as the quality. Most were shot with a Kodak Instamatic with 126 cartridge film. The photos were printed square with rounded corners. The exposure was mostly decent.

To be clear, we are talking about a plastic box with one fixed plastic lens, one aperture and one shutter speed.

The photos are, in general, what I would show someone who asked me for what I would define as a “snapshot”. A snapshot is not necessarily beautiful as a single piece, but some certainly can be.

For the most part the snapshot is a record of Kristin at age four in front of the Christmas tree or me standing near Niagara Falls. The images are usually something that, when you see it, starts a flood of “remember whens” and “I still have that shirt!” comments.

Like I said, they are not necessarily aesthetically pleasing or ready for enlarging and framing, but they are mentally amazing in that they contain your history in visual form. They fill in the gaps of memory and help give structure to the self buried beneath years of labor, school work and the everyday.

I think the snapshot went dormant awhile back as an anthropological and archeological phenomenon. Cell phone cameras have the capacity to revive that. I hear people disparage Instagram and Hipstamatic all the time. Sure, people are trying to create masterpieces every time they tilt the lens or add one more filter. But for the most part they are creating a visual document of the moment, something that can be riffled through at some point in the future and looked at with revived feelings. Each instant photograph is important to someone. I don’t care who and I don’t care why.

If we try and shoot the greatest, most emotional photograph of all time, every time, we will get frustrated and fail to get even the basic vibe of a snapshot. And that shot is sometimes all we really needed to capture; it will tell the story for decades.

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intro to documentary studies

Intro to Documentary Studies

For the last nine Saturdays I have attended my second class at the Center for Documentary Studies here in Durham. The class is one of only two required courses in the certificate program. It is titled, appropriately, Introductory Seminar in Documentary Studies.

(My first course was a weekend spent learning alternative print processes – cyanotype and van dyke – with Leah Sobsey.)

For the Intro class when had to do a short presentation, up to five minutes on a documentary idea. It could be any form, and I chose to make a short film. I filmed the Crop Mob in Carrboro, read the New Blood for the Old Body essay into a narration track, strummed on the banjo to make a 30 second loop and came out with this –

Crop Mob: An Introduction from Cricket Bread on Vimeo.

Crop Mob is primarily a group of young, landless, and wannabe farmers who come together to work and build an interconnected agrarian community. Crop Mob is also a group of experienced farmers and gardeners sharing knowledge with their peers and the next generation of agrarians. The Crop Mob is open to all regardless of experience, background or age as it is intended to be a community effort.

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One Response to Intro to Documentary Studies

  1. This is beautiful … we miss you! (all of you)

pepper fest

Pepper Fest

Pepper Fest has been a time for me to try out new ideas in photography. Some of my favorite photos have come out of these annual events, so I was glad to once again get an invitation to photograph the annual Pittsboro Pepper Festival. This was my fourth year documenting the festivities. It was not called Pepper Fest the first year, but rather the Seeds of Change Pepper Tasting. I captured this particular event with a Canon point and shoot.

Pretty straight forward and to the point – peppers, pepper tasters, the end.  Since then the pepper festival has grown and evolved. The same can be said about my life in photography.

For this year’s festival, the big attraction for me was all the kids playing with the giant bubble wands. I shot this event with my Nikon D300. This was the last fest for that camera; I sold it last week. I used an ultrawide lens for the most part, which demands that you get close. So I got close and then got closer. I wiped bubble spatter off the lens more than a dozen times. All worth it though.

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2 Responses to Pepper Fest

  1. hoss says:

    love the peppers with the varieties labeled. Great photos as all! I want you old camera!

  2. raymond says:

    the bubble shots as the light is slipping away and the shutter is dragging are ethereal.

return of the mulchers

Return of the mulchers

After taking two very hot months off, the Crop Mob has returned to work. While we were resting, watching the drought march on and otherwise getting irritated with the heat, several new crop mob groups began around the country – Denver, Findlay Ohio, Olympia, Austin.

Now, freshened from rest and with plenty of built up demand to participate, the plan is to complete four mobs in two months with two of the mobs organized as “mini-mobs” with several nearby locations getting mobbed simultaneously.

In August we returned to Spence’s Farm to do some of the tasks that we do best – pull weeds, make large piles of compost disappear and lay down mulch.


This past Sunday we split up to hit three location in Durham. The Interfaith Food Shuttle’s urban farm plus the home gardens of several long time mob participants.

Kristin and I attended the mob at Steph and Steven’s house, turning a lot full of English ivy and wire-grass into several nicely cleaned up and mulched garden areas.



I am excited to see many, many first time crop mob participants. Ever expanding and pushing the model forward, I am still in awe at how it all continues to come together and function so well.

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One Response to Return of the mulchers

  1. Glad the mulching is back. As you know, I believe mulching is part of the ethos of Crop Mob :-)

    Here’s a link to the stuff on leftism I mentioned last night: http://less-art-more-meat.blogspot.com/2011/09/leftism-lenin-engels.html

sour cherries

Sour Cherries

The sour cherries are in various stages of ripening, but no matter what color they are they are a bit too sour for me to eat too many at a time.

Most of the very ripe (and tastiest) will go to the birds in the next few days, but human hands will grab the ones in reach.

The short season is basically defined by the birds’ activity and not so much about how many we pick for our pies and our freezers.

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One Response to Sour Cherries

  1. Danielle says:

    I love sour cherries! There’s nothing like sour cherry jam on your toast in the dead of winter to remind you of summer. I’m down to my last 2 jars of sour cherry jam, and sadly will miss the harvest this year because I’m moving south. Enjoy them while they last!

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wwanao

Category Archives: WWANAO

We Who Are Not As Others

Not sure where this photo project is going… We Who Are Not As Others (or The Untitled)

 

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favorite photos of 2010 part one

Favorite photos of 2010 – Part One

This last year was a big one for my life in photography.  From my first big show to being selected for a show in San Francisco to getting some gigs, things are changing a bit behind the lens.

This first shot (from early January) will be part of the “Sense of Place” exhibition at 18 Reasons in SF. If I had to describe why I chose to submit this one, I’m not sure that I could. There was a break in the construction of our scrap wood greenhouse, and it was starting to get late in the afternoon. Gray was taking a break.

Another one of Gray, this time using a skateboard deck for some fun time in the snow –

Warmer weather and a candid shot from Hannah and Link’s wedding –

Stevie processing a deer –

Slim pickings at the blueberry patch –

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One Response to Favorite photos of 2010 – Part One

  1. Wonderful! As an odd combination, I think my eye was most attracted to the balloon hat and blood-stained arm.

favorite photos of 2010 part two

Favorite Photos of 2010 – Part Two

At dusk, Noel throws an atlatl while Kristin watches.

“Pepper King” John roasts peppers while kids get into trouble –

Katy washed the apple press before making cider

A photo of a photo of a courthouse on fire

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One Response to Favorite Photos of 2010 – Part Two

  1. Kristron says:

    Ah hem…. as Kristin prepares to kill it!

the edge of an era

The Edge of an Era

I am lucky in that I have had the opportunity to know what it means to work hard for something and get it.  Appreciating that “something” every day is another matter entirely.  I am not sure I understand how to do that yet, but there are no other options except to try it, try to figure out the problems holding back the appreciation, hopefully someday just be able to lay down in the grass and not have to DO anything.

Things change, ideas evolve out of or into one person’s control.  To stay static is to admit defeat in some ways, to admit that you or we are no longer capable of dealing with the dynamics of just about anything.

We live with the rules, consequences and laws of thermodynamics, of gravity, of genetic drift, of economic quality.  We come as prepared as we can, but it is often not enough.  Gravity is unbeatable but yeah, we adapt and upgrade and try to keep our faces from hitting the dirt with too much force.

Two years into my return to a rural lifestyle, and I feel that we are gaining some traction on some sort of identity. We are on the edge of an era in which we build the place that makes the most sense to us, to the people who live at Circle Acres full time, for the transients who might like to someday live there full time, for the folks just stopping by for a week or so.  What do we mean to each other? How can our differences be energizing instead of polarizing? What models of community labor make sense for sustainability? Someday we might figure it out. Until then we’ll keep polishing the edges and looking for a nice spot in the grass.

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46 hours

46 hours

Less than two days to go before my Kickstarter project comes to an end.  The prints are ordered and ready for pickup this Friday. Tonight I start on the program…

Goals were set, reached, reset and reached again. The whole process has been inspiring other folks to go the route of Kickstarting their projects.

While you are out there backing my project (hopefully), please consider backing a few others –

 

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counting down

Counting down

I am still moving through photographs for the show, trying to figure out sizing. It looks like there will be six at 24×30. I thought it might be eight, but finding two more has been a challenge. In the 16×24 and 16×20 sizes I feel that there are some strong themes developing. I’m just moving on from there.

On the food and drink fronts, on Friday night we harvested sassafras from our land for use in the root beer. On Saturday morning I helped out with a sorghum harvest just down the road at Okfuskee Farm. I am hoping that the sorghum molasses will be ready in time to add the sweetness to the root beer.

There are ten days to go with the Kickstarter page and then seven more days to the actual show. Please continue to spread the word and add your backing!

 

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About Trace

Trace lives in Durham, NC with his partner Kristin. They were joined by baby Tennessee Lynn in April 2012.
Trace is not a talker. Trace also thinks it is a little weird to talk about himself in the third person.

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kickstarter update

Kickstarter update

The New Blood for the Old Body Kickstarter campaign is amazingly successful, so much so that there is now a second goal.  I posted the following updates on the the Kickstarter page –

Update #1 – Response to this project has been strong right from the start, and I hope that momentum continues to build. If you are considering contributing please be aware that the $600 goal is just the minimum. Funding can go well beyond that – it means more prints on the wall at the show, more support of local farms and more invested interest from you all in seeing this project become a success. It also means the ability to take the show to other locations, which would be amazing!

Update #2 – call for 200% It only took five days to reach 100% funding on my project – I am extremely happy that that has happened. Feels like the support is just getting started and the word is spreading.

With that said, let’s keep it going. Another $600 is another full wall of photographs at the show, 24 more feet of my work on display. That would be immensely incredible as well as immensely humbling, the support of friends and strangers coming together to help me achieve something so rewarding.

As I post this, the project is just shy of the 200% funding goal with 21 days to go. If we make it to 200% by tomorrow I have some crazy ideas for what can come with 300% funding and beyond.

For full disclosure, I will post what this money will go towards. The quick summary is printing, mounting, hanging hardware, postage, promotional materials (postcards and flyers), food and beverages.

Please consider funding this project!

 

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About Trace

Trace lives in Durham, NC with his partner Kristin. They were joined by baby Tennessee Lynn in April 2012.
Trace is not a talker. Trace also thinks it is a little weird to talk about himself in the third person.

This entry was posted in biographical, photo essays, young farmers. Bookmark the permalink.

One Response to Kickstarter update

  1. Rob Jones says:

    I say 500% or bust!! lets get the word out

kickstarter new blood for the old body art show

Kickstarter – New Blood for the Old Body art show

I have the opportunity to do a solo art show at the Hotel Hadley in Siler City, NC. I will use many photographs that you have seen here on Cricket Bread.  In order to pull off this show, I do need to come up with some funding to make it all work out.  So I am asking the community of readers of this blog as well as friends and friends of friends of the young agrarian movement to support this opportunity. Please contribute if you can and also spread the word.

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One Response to Kickstarter – New Blood for the Old Body art show

  1. Danielle says:

    I don’t have a lot, but I’m happy to help something worthwhile :)

    I also posted the link on my FB, so I’m hoping my friends follow suit.

    Best wishes!

courthouse on fire

Courthouse on fire

Left work yesterday to find the courthouse in the middle of town was on fire.  And I had my camera with me, so was able to get a few shots in.

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6 Responses to Courthouse on fire

  1. Katherine says:

    I’ve been lurking on your blog for awhile now. I’m a housewife over in the next county milking a family cow and doing my best to grow what I can. RAw Milk!

    Yesterday I blogged about a professional photographer that showed up at the courthouse. What she saw and recorded was somehow offensive to me. Then I see your perspective here and I’m not offended. I’m moved. Maybe it was all too raw two days ago. Or maybe you’re just talented.

    Anyhow, cheers from a fellow farmer

  2. Camille says:

    No doubt about it – Trace is one of the most talented photographers (and writers) I know!

  3. Trace says:

    Katherine –

    I tried to make the photos about the people that were there and their reactions to the fire. A lot of the story for me was that it was hard to find someone there who did not have some sort of camera – cell phone, mini-video camera, professional, news, etc. I felt like I was watching them watch the fire.

    This post doesn’t really belong here on Cricket Bread. Just felt it had to go somewhere though.

  4. Katherine says:

    Trace,
    Perhaps the difference was intention? Like life in general, intentions shine through, don’t they? And I think your post did belong on Cricket Bread. After all, farms don’t exist in a vacuum but in community. Cheers, K

  5. Katherine says:

    And, WOW, how important are the intentions of the farmer? Like, huge, eh? Oops, now I’m digressing…

  6. Wow. And also, when I have my camera and I’m watching some “event” with it, I find that I’m often really distracted by the reactions of everyone around me, and I end up taking photos of things like a bunch of people taking photos of Winged Victory.

random signs of life 2009 in photographs part three

random signs of life 2009 in photographs part two

Random Signs of Life: 2009 in Photographs, Part Two

I applied for a photography fellowship over the Summer. I don’t know what to expect from it; it was a big deal at the time, but it takes forever to hear anything back.  Basically, my excitement has died down. I continue to see possible documentary projects all over the place, the only problem being finding time to do them with everything else that is going on – home construction, farm work, planning of all sorts. The unfortunate deal is that the tools for working in low light, fast action or other places where I can see things going are expensive, sometimes very expensive. This is hard to swallow for an amateur leaning towards removing the word “hobbyist” from my fake title.

Gray seeds out some flats

Scalding a chicken before plucking

Filming a music video with anarchists

Madeline framed with a fence under construction

Jack

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random signs of life 2009 in photographs part one

Random Signs of Life: 2009 in Photographs, Part One

Many of my photographs go into a folder called “Random Signs of Life”. Sometimes there isn’t any actual life within the frame, but there is life in the in between. As I have progressed in my photography, I have tried to abandon the want for my next photo to be better than the last. I don’t think this is anywhere near the best strategy for becoming a better photographer. I’m actually not sure what my current strategy is, but whatever it is it contains a very healthy amount of observation coupled with a wish that I had my camera with me during some of those observations.

I thought it would be fun to look through the photographs I took during the last year, the ones that weren’t posted here on Cricket Bread as part of an essay.  These photos don’t necessarily tell a story all together. That said, there is no particular order in time or in theme.

Noel focuses on starting a fire with primitive tools

Mike Slaton prepares for Diner Night

Jamie hula hoops at the Pittsboro Pepper Festival

Kristin relaxes in Denver

Dance party in Pittsboro, North Carolina

Kristin destroys a door frame

Danielle, Noel and Gray cook dinner in the Wolf Den

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One Response to Random Signs of Life: 2009 in Photographs, Part One

  1. Logan MB says:

    Really beautiful stuff man. Super nice. I like the more subtle ones of the fire starting better, than the one you have up now though – the subtle light-on-face, smoke-just-starting ones. Can’t wait to see part 2 (and 3?)

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workshops

Category Archives: workshops

It takes a village – part three

A few weeks ago I traveled to Tivoli, New York to photograph and participate in a hog butchering workshop presented by The Greenhorns.  The workshop was presided over by Bryan Mayer, a butcher with The Greene Grape in Brooklyn New … Continue reading

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It takes a village – part one

Last week I traveled to Tivoli, New York to photograph and participate in a hog butchering workshop presented by The Greenhorns.  The workshop was presided over by Bryan Mayer, a butcher with The Greene Grape in Brooklyn New York. Day … Continue reading

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Pastured chicken field day at Perry-winkle Farm

One of the benefits of living in Chatham County is the access it provides to workshops, classes and visits to sustainable farming and other operations.  Debbie Roos, our extension agent for sustainable and organic agriculture, is the force behind many … Continue reading

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2nd Annual Be Your Own Hero Fest

CALL FOR SUBMISSIONS: Hero Fest!   Be Your Own Hero Festival Now Accepting Submissions   The 2nd Annual Be Your Own Hero (BYOH) Festival will be taking place in Wilmington, North Carolina September 27th and 28th, 2008. Submissions for workshops, … Continue reading

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Cape Fear Regional Beekeepers Association

A newly formed beekeepers association is starting up in New Hanover and adjacent counties. The first meeting is Tuesday February 19th, 7:00pm at the Arboretum (County Extension).   In addition, there will be an eight week beekeepers school starting on … Continue reading

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CFSA Farm Tour – DIG and SEEDS

The third and finally stop on the farm tour was the dual urban gardens of Durham Inner City Gardeners (DIG) and Southeastern Efforts Developing Sustainable Spaces (SEEDS). The DIG program is youth oriented and works 1/2 acre of land. They … Continue reading

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CFSA Farm Tour – Anathoth Community Garden

The second stop on the farm tour was the Anathoth Community Garden in Cedar Grove, NC, a rural town of less than 1,000 people. Following the murder of a town member a few years ago, the community got together to … Continue reading

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CFSA Farm Tour – Duke Forest Ecovillage

Last Friday, as part of the Carolina Farm Stewardship Association’s annual Sustainable Agriculture Conference, I went on a farm tour focused on how agriculture and community can come together. There were three sites on the tour. This post deals with … Continue reading

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Permaculture short courses in Wilmington

I am not an expert, and I hope to never be one. The world has too many so-called experts and not enough people actually unafraid to fail. Failure provides education, something that cannot be taught by an expert or a … Continue reading

 

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it takes a village part two

It takes a village – part two

A few weeks ago I traveled to Tivoli, New York to photograph and participate in a hog butchering workshop presented by The Greenhorns.  The workshop was presided over by Bryan Mayer, a butcher with The Greene Grape in Brooklyn New York.

I didn’t know a whole lot about butchering before this workshop.  I still don’t.  Trying to take good photographs of the event led me to miss most of what was said about certain cuts.  I know where the bacon comes from as well as the chops, roasts and ribs, but I am still a little fuzzy on the tenderloin and the various cuts from the shoulder.

There was a lot of reverence for the pigs during the butchering sessions.  We discussed their habits, their escapes from the farm, their food choices.  We also discussed how they were not named, a tradition that I do not adhere to.  I was very close to my pigs and couldn’t conceive that they would go through life without someone calling their names.  They didn’t get to pick their names, but how many of us had that opportunity? But they also didn’t choose to come live with us and eventually to die unnaturally either.  I will get into that in a future post.  For now I will let these pictures tell the story of the first day of butchering…

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down in denver

Down in Denver

Kristin and I recently returned from a trip to Denver.  I had never been there, so I wasn’t sure what I was looking for in the actual existence of Denver.  I was somewhat disoriented by the city itself;  I couldn’t get my bearings at all in the mass of food deserts and corner liquor stores.

We were there to attend the commitment ceremony of our friend Duncan and his partner Rachel.  The ceremony was fun and short and a good time to catch up with old friends and listen to new friends.  The reception was a potluck with long tables full of all sorts of yummies.  There was even banana pudding, which is my favorite locavore exemption.

In the corner was a whole roasted pig, all wrinkled skin and a nice tan head still attached.  It skeeved Kristin a little.  Her thoughts and imagination turned to the three little pigs we have at the farm and how they would look spread out on a table, some chef’s hands all in their insides pulling out hunks of smoked muscle and fat.  But she says she may eat them when it comes time just because she knows that they have had amazing lives full of good food, tons of space and belly rubs twice a day (more on weekends!).

The reception after-party wasn’t really my thing, which was kind of a bummer.  Since I don’t drink or smoke anymore  I find it increasingly hard to relate to the folks who I consider “my people” – the artists and anarchists and renegade agrarians who wash over me wherever I go – once the sun goes down on a Saturday night.  I can’t keep up or interact.  Maybe I’m getting old or maybe I simply over did things way back when and now I am paying the price for my lack of foresight .  As I keep repeating to myself and others – regardless, here we are…

* The name of this post comes from a song by …Revel in the Morning. They once did a show in the basement of the Local Revolt house in Wilmington. I lived there for quite a while, well from start to finish actually, and our friend Duncan lived there for six months or so. Nathaniel, pictured in many of the slides in the above slide show, lived there for a year. There is a video of a song from the Revel show featuring the actual basement of Local Revolt. It was shot by the band on August 14, 2003 –


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and the rocks and weeds eat each other

And the rocks and weeds eat each other

I picked rocks from a bunch of Western New York fields when I was a kid.  My step-father would drop me and my brother off at some hedgerow and tell us to walk the perimeter of the field and pick up as much as we could.

We’d have to throw the rocks into the tree line or into a tractor bucket, breathing the dust as it split with the crevices of the basalt and granite and diorite brought to the surface with the most recent bottom plowing.

The rocks arrived long before we were thought off, catching a ride on the gray belly of a two mile thick glacier.  In the deposits that followed came everything from the boulders – now sitting in front yards painted with house numbers or enveloped by lichens – to the baby minerals of feldspar and hornblend and all those magnificent magnetic bits of iron.

Picking up rocks is as fun now as it was when I was eight years old, which is to say that it is no fun at all.  It reminds me of work for no pay.  It reminds me of long summer days away from friends.  It reminds me of responsibility that I had no need or want of.  It reminds me of time ill-spent laboring for someone I could care less about.

But that all changes with the crop mob…

Sometimes I know that rocks need to be picked and weeds need to be pulled.  These tasks are best accomplished with more than one person, in a mass of asses and elbows, jabbering on and on about everything other than rocks and weeds and tasks that really have no end.

Weeds decay into their components of minerals and carbon and nitrogen within days.  A person could watch the whole process if they had the patience and justification.

Rocks decay much more slowly and, without the aid of the outside crush of a human or machine doing some work, they will not likely decay within a person’s lifetime.  You can watch if you want, but you might want to bring something to eat while you wait.

So picked and piled rocks will remain picked and piled rocks wherever we place them at least until some other monkey comes along and moves them again.  Maybe they will be hidden under weeds as the years pass only to be rediscovered by a passing lawnmower or an unprotected toe.

Only when I was a teenager did I realize that there existed mechanical rock pickers that pulled behind tractors and did the work we did in seconds rather than hours.  This made me realize that dropping off kids at the edge of a field was just a convenient way to get rid of those kids for the day.  Tasks without end make good kid-sitters.

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One Response to And the rocks and weeds eat each other

  1. Camille says:

    Ahhh, the many ways parents have of getting respite from their spawn. At least you lived in the country where the rocks you picked actually needed picked. I grew up in the city, so idealized the country life. I had no purpose and longed for real outdoor chores. I had three imaginary horses who needed fed and groomed every day. The grass is always greener on the other side.

    My family lived on a little island in the Bronx, so my father used to say, “Why don’t you take a long walk off a short pier” when he wanted us out of his hair. Bob’s parents used to suggest he and his three brothers go play in traffic.

    Looking back, we had it pretty good. No real responsibilities, nothing to do and all day to do it, running with the neighborhood kids, trying not to get pecked at by the swans in the cove at the end of the street.

on a snow day or any day please eat what you kill

On a snow day or any day, please eat what you kill

Where I grew up, it was hard to go nine days in Winter without some sort of snow fall event.  Here in North Carolina, nine years is about the average wait for an significant snow.  In New York, days off from school because of the weather were very rare, but those days were always met with enthusiasm.  A snow day meant sledding on the Thruway bridge or banging around on snowmobiles or just walking around in the woods.  Days off from work because of snow were even rarer, and those days were usually met with early beer and earlier bed.

With the beauty of the snow in NC comes the problem of clearing it from the roads and the ridiculous frenzy and panic of the local population.  Just the threat of snow is enough to close all schools and most businesses.  Bread and milk flies off the store shelves, people forget how to drive and banks close their doors.  It took me three days to make a deposit at the local bank branch; even the day of the deposit had a delayed opening.

Snow plows are in very short supply around here, and it can take a day just to clear a major highway.  We live on a side road off another side road off yet another side road and then down a dirt road, which basically means that we never see the snow plow anywhere near our home.

It is nothing like New York where the plows come fast and often, their sounds destroying the quiet of night.  I wrote about the plows in Quitter #5.  Here is a taste –

Oh, How Long December…
During a snow storm, the plows mostly come at night.  In the sturdy, hoary months of childhood in Western New York, I would lay awake listening as the distant scraping of the plow brushed its steel blades over the roughly poured asphalt.  In the dry winter air, the low hum could be heard for miles, the flashing orange roof lights of the plow radiating off the lumbering snowflakes, themselves moving unpredictably towards any available surface, wrestling the wind’s vacillating directions.

First the plow would pass to the south of our house, down the thin Barville Road, then up North Byron Road and finally across our unmarked, no-shoulder road.  As the sound grew closer I would pull my face up to the window, watching the coming lights reflect off every available inch of ground, the thick cover of flurries yielding very little until the massive vehicle was right in front of my eyes.  A wave of snow and rock passed over the giant chisel, driven by a mass of grinding metal and boiling oil, echoing brutal noises off the aluminum siding of the house.  The sound and lights would fade as the driver made way through the expansive grid of rurality, on and on towards the gawking of other children unable to sleep.

***************

In Chatham County we are blessed with the ability to grow food all year round.  With this blessing comes the curse of trying to fool the natural cycles either through the creative use of energy (wood stove in the greenhouse) or by the less intensive means of row covers and low tunnels.

Yesterday’s snow meant that the folks at Piedmont Biofarm had to battle the flakes in order to keep their crops alive.  I found farmer Doug Jones busy in the storm sweeping off his row covers with a push broom.

Even he had to admit that it was a losing battle.  A day later, he and a few of his interns finished the work, clearing the snow and ice by hand.

***************

Yesterday ended up being a half day of work for myself and Kristin.  The first snow at the farm was an event for me even though snow and cold and ice is basically in my blood.  I haven’t studied an icicle in years.  The icicle is an indication of poor roofing and a lack of insulation, but let’s leave all that for the adults to think about…

One thing you don’t usually see is a Magnolia grandiflora full of snow.  The evergreen leaves stand out during the brown of our short Winter, but they really stand out against the cold white of an even shorter and rarer snow fall.

And what would the short work day be without a little snow fight action?

We threw snowballs at each other and at 80 (our doggie).  But she was busy with work most of the afternoon, and could barely be bothered to play along.

Her “work” mostly consists of chasing mice in the back field and running around like a crazy person.

This work keeps her occupied and healthy, alert and slim.  It is almost a script – the mice run; she follows their scent, bouncing from grass clump to tree stump, digging up rocks and fallen branches all day long.  The mice run some more.  Repeat.

80 doesn’t really come off as a killer.  Now I’m starting to think that I should be cheering her on.  After all, with a depleted mouse population, we may be able to lower the tick infestation in the Spring.  Mouse blood is the gateway drug for young ticks.  Damn delinquents…

After she caught the mouse (the first one I ever saw her catch), I basically took it away from her.  Later on in the evening I thought that it probably would be best if she had been allowed to eat her catch.  We live in the middle of nowhere, so these field mice are not eating poison.  Kind of a waste of protein.

From now on at Circle Acres, the number one rule for all of us is “You eat what you kill.”

This entry was posted in biographical, circle acres, photo essays, scavenging. Bookmark the permalink.

7 Responses to On a snow day or any day, please eat what you kill

  1. winterbear says:

    ‘Sgreat!!! Amazing photos!

    80 is so awesome!

  2. Camille says:

    Back in the day when I had pets, I kept company with a gray cat who hunted all day long. He always ate most of what he killed, leaving tiny, glistening piles of dark offal for me in the carport.

    Smokey never brought his catch up to the house after the first time, when he was only several months old. I scolded him and then picked both him and the dead mouse up, took them out and put them down, crooning “good kitty” to him as he ate his kill.

    I spent part of my childhood in the Bronx and remember making snow forts and igloos during the winter. We’d wear ourselves out and come in to my Mom’s hot chocolate After dinner, my dad would make us snow cream for dessert.

    It’s good for me to take a moment and recall the joys of winter, now that I’m older, colder and spent eight years in the tropics. I don’t like winter much at all anymore, but at least I can still remember what it felt like to enjoy playing in and eating the snow.

  3. Kristin says:

    i’ll wash that dog’s mouth out with turkey toothpaste!

  4. Trace says:

    Not sure the turkey toothpaste will make things in her mouth any better…

  5. Ali says:

    80 is adorable! & your pictures are always the best.

    Hope the plants survived.

  6. Marlow says:

    Max would like to know if 80 is hiring.

  7. Parrish says:

    Trace!

    Great pictures! We’ve been looking into a dead rat quiche, but as it turns out, it has gluten in it and you know the April is intolerant to that (the gluten, not the rat).

    I added your blog to my short list of ‘Great Blogs’. April hooked me up with a blog to keep all of my poems in one, accessible place.

    Hope you are great! We hope to be in your area sooner than later, semi-permanently.

punk n pie part two

Punk ‘N Pie part two

After the pie auction, folks could be seen in every corner of the room eating and sharing their pies.  A few people dug their fingers into our sweet potato dish.

I’m not sure which pie bakers ended up with dates, but I don’t think that was really anyone’s intent.

With pies filling bellies, it was time for the entertainment to begin.  A puppet re-enactment of the victory over the police, presented in three hysterical segments…

Then on to some anarcho-country folk punk from Dan Mac.

My favorite song from Dan was about liberals, their hypocrisy and how they are part of the problem and not the solution.  My distrust of the right is often eclipsed by my distaste for the inaction, posturing and verbal drooling of the left.

i’m sick of you
and your goddamned hypocrisy
if peace is patriotic
i’m starting a fight

they’re not my soldiers
and they’re not my astronauts
we can all be leaders
and we don’t need fuckin’ cops

clear cut the forests with hybrid machinery
Brutus and Judas have nothing on us
don’t say the “R” word, just write to your congressman
we’re here and profiteers, traitors of trust

The recent Obama selection of big-ag, cloned meat cheerleader, GMO loving, ethanol guzzling, bio-pharmaceutical conman, and all around jerkstore cowboy Tom Vilsack as Secretary of Agriculture illustrates the last verse perfectly.  When you trust a politician, sooner or later you lose.  Now we’re losing sooner – maybe there won’t be rainbows, peace on Earth and gold raining from the sky on January 20th after all.  Thankfully, we can still rely on each other instead of the so-called representatives.  Can we just call them “self-described representatives”?

Anyway, the last band to play was From the Depths.

Their set was energetic, but it was the crowd that made the show.  Animated and dynamic, many of the folks were pulling out some of the old dances, but I saw some new things during the show as well.

Intensity was not lacking…

During the From the Depths set, someone said that they voted for Obama because he promised to make punk lyrics understandable and audible.  They are going to hold him to that promise…

From that seed
A mighty root
And it grew

This entry was posted in activism, biographical, photo essays. Bookmark the permalink.

2 Responses to Punk ‘N Pie part two

  1. mike says:

    Thanks Trace…a healthy serving of truth, as always!

    stopvilsack.org

  2. permie boi says:

    Hey great post and great photos. I wonder if you knew their is actually a band named punkin pie? I think their out of portland. Anyway I love your site and welcome you to stop by a e-zine I facilitate at http://www.punkrockpermaculture.wordpress.com
    We’re currently looking for more contributors so please pass the word along. Writers are currently compensated by hugs but that is subject to change.

    ~permie boi

punk n pie part one

Punk ‘N Pie part one

Capitalism is dead to me.  I would like to see its stinking carcass burned and buried, preferably someplace where no archeologist could ever attempt an excavation, some cavern on the edge of town guarded by the ghosts of slaves, undead Wobblies and a statue of Mother Jones that shoots fire from its eyes.

Yeah, capitalism is dead to me, but mine is a minority opinion.  I’ll dance on that grave someday, and my own grave too, thank you.  But what happens when people decide that a symbolic gesture is in order, a mock procession of ecstatic mourners cheering the burning hulk of centuries of mistreatment?  What happens when a funeral for capitalism gets disrupted by folks who simply don’t want to believe it is dead?

To back up, in late November Kristin and I were planning to go to a street party in Chapel Hill to celebrate the death of capitalism.  The plan was to have a funeral in the street and then dance in the same street.  But that night was cold, so we decided to stay home, stoke the wood stove and get under the blankets.  We figured the industrialists, et al wouldn’t miss us at graveside.

Many other folks thought it too cold for a funeral as well, but eventually enough people showed up to actually make the party go on.  The cops didn’t like the idea, started shoving and pressing and yelling and spraying and doing all the things that annoy all the people like me who have any sense of the rights and responsibilities of anti-authoritarian living.  Just try to get your dancing condoned in the streets of Chapel Hill!

Police Chief Brian Curran said his officers dealt with the situation appropriately. He said police do not condone dancing in the street and had not issued a permit for the protest.

As the clash went on, several un-arrests were made, but one person was taken to jail.  It is that one person that brought about the need for another party.

Nick Shepard, 24, the manager at International (sic) Books on Franklin Street, was the only person arrested. He was charged with assaulting an officer.

This is where the story pretty much starts for me.  I love knowing that if I were in a similar situation, a hundred people have my back even if they don’t know me very well or know me at all.

Friday night Kristin and I went into Carrboro for a benefit event billed as “Punk ‘N Pie”, a date auction where the winner of the pie gets a blind date of their choice with the pie baker.  After the auction would be a re-enactment of the defeat of the police using puppets, then a smashing of a capitalism pinata and finally a bunch of bands.

Yeah, we made a pie – a chunky, buttery, local sweet potato pie made with Carolina Ruby sweet potatoes, local honey, local eggs and sweet cream butter from Homeland Creamery. No, it wasn’t a vegan pie, but I wanted it to be different and supportive of local farmers.  Local fat is hard to come by unless it is from a creature.

There were a dozen or so other pies on the table when we got there, many with multiple bids on them.  There was the dumpstered pie with the added slogan “Let’s Paint the White House Black” with a black flag decorated on the side.

There was the giant apple pie with a heart cut out…

…a vegan pot pie and several cookie pies.

Then there was the “Let’s Make a Pie Together” date pie…

…and a Mud and Flowers pie that was really a pie pan filled with mud, leaves, sticks and flowers.

The auction raised several hundred dollars for a legal defense fund for Nick.

Kristin won our pie despite some other pretty high bids.  So I got that date going for me.

More to come…

This entry was posted in activism, biographical, photo essays. Bookmark the permalink.

5 Responses to Punk ‘N Pie part one

  1. Kristin says:

    you give me way too much credit for making that pie. all i did was pester you as i was blowing my runny nose while lounging in bed. the least i could do was win a date with you.

  2. gray says:

    I am reading Secrets of the Soil as of right now, it is a very eye opening book. Ive had alot of time this week to read it so i have come pretty far, so hopefully the knowledge will be fully planted by this weekend. Yes certainly, i would enjoy any books that you could suggest for me.

  3. Marlow says:

    Mmmm…dirt pie!

  4. delia says:

    delia loves the circleA pie with raspberries…she would have bid on that one!

  5. mike says:

    …i miss delia…

waiting for persimmons

persimmon harvest

Persimmon harvest

Last weekend a crew of folks came from the other side of the county to gather up what, at this point, is the only crop that Circle Acres produces – American persimmons (Diospyros virginiana).

These native fruits are very much a southern tradition.  It’s uses in the folklore of the South are many, from making tea from the Spring leaves to predicting the Winter weather by the shape of the innards of the seed.  We cut open a batch of seeds only to find the bad news – they all had “spoon” shapes, indicating a snowy Winter.  The seeds can also be roasted and made into a hot drink that tastes like coffee.

waiting for persimmons

The trees we have are really tall, pretty much at the top end of height for virginiana.  I hauled out the ladder with the intention of just climbing to the top of the ladder and shaking the tree.  By the time I had the ladder out, two of the persimmon crew were already up the tree, shaking the top branches.  As the fruits came down, everyone had to duck and cover under the pelting and splattering of the small projectiles.  The tarps caught the majority of the fruit, but the grass still became sticky under the rain of orange and red.

dodging persimmons

The tree climbing was the most impressive part of the afternoon.  Adah and Moya were fearless in their attack on the heights, leaving me to worry, ultimately unnecessarily.

Adah and Moya climb

Adah and the Persimmon Tree

The second set of trees did require a ladder to get to the first set of branches.  After that, Adah and Moya again tore through the branches, leaping back and forth between the trees like a persimmon hunting video game.

tree whisperers

The fruit piled up as it fell, getting all mixed up with leaves and twigs in the process.

persimmon much pile

The really ripe fruits taste like soda pop; the unripe fruits taste a little sweet but with a heavy chalk aftertaste.  The unripe fruit are also very astringent, drying up a person’s mouth with just one bite.

persimmon gang

I haven’t tasted any of the finished product from the gathering.  I’m hoping to get some of the seeds back to try and make that hot beverage out of the roasted seed.

Kristin sorts simmons

This was the first visit to the farm for most of the folks that came out.  As we move the farm into production in January, I’m hoping that they come back to see what else we have going on.

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2 Responses to Persimmon harvest

  1. mike says:

    man, they were up there! Orangecrushers!

  2. ilex says:

    Another great photo essay. Love the pics of the folks way, way up in the trees.

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